Our Culinary Team
Hotel Chef de Cuisine
Hotel Chef de Cuisine Chris Andrews is amazingly skilled in braising and fabricating various meat-based dishes. He is also passionate about developing cohesive and enticing menus.
Senior Sous Chef
Skilled in authentic Louisiana cuisine and creator of a pastrami sandwich that could rival any famous deli's, Senior Sous Chef Brad Turner pours his dedication and experience in farm-to-table dining into every dish.
With deep respect for each ingredient, Sous Chef Christopher Wilson develops each dish with expert technique and a grounding in global cuisines.