Our Culinary Team
With over 16 years of experience in the culinary industry all over the world, Executive Chef Azhar Mohammad is our creative and dedicated leader at The Carillon. With a wide and precise flavor profile, his innovation in blending cuisines for cohesive dishes is just one of his many talents.
Executive Sous Chef
Skilled in authentic Louisiana cuisine and creator of a pastrami sandwich that could rival any famous deli's, Executive Sous Chef Brad Turner pours his dedication and experience in farm-to-table dining into every dish.
Chef de Cuisine
With deep respect for each ingredient, Sous Chef Christopher Wilson develops each dish with expert technique and a grounding in global cuisines.
Pastry Chef Robyn Mayo is a top artisan baker with creative skills on the sweet side of the kitchen.
Nathan prides himself on hospitality, selection of wine, and consumer wine education. Prater sat for the Court of Master Sommeliers for the first time in July 2013, before joining The Carillon team as director of outlets.