AT&T Executive Education and Conference Center

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Dining

Suit your tastes and any occasion with our exceptional dining spaces. From chef-driven cuisine to a quick bite or happy hour to an impressive meal for conference guests, the Center has something for everybody.

Our Culinary Team

 

Josh K. Watkins

Executive Chef

Executive Chef Josh Watkins brings a new dimension to simplified elegance. His cuisine features unique combinations of ingredients and a blend of contemporary and classic cooking techniques.

 

Chris Andrews

Hotel Chef de Cuisine

Hotel Chef de Cuisine Chris Andrews is amazingly skilled in braising and fabricating various meat-based dishes. He is also passionate about developing cohesive and enticing menus.

 

Plinio Sandalio

Pastry Chef

With talents in sweets, savories and mixology, Pastry Chef Plinio Sandalio crafts innovative and delicious desserts that showcase his brilliant talent and creativity.

 

Brad Turner

Senior Sous Chef

Skilled in authentic Louisiana cuisine and creator of a pastrami sandwich that could rival any famous deli's, Senior Sous Chef Brad Turner pours his dedication and experience in farm-to-table dining into every dish.

 

Christopher Wilson

Sous Chef

With deep respect for each ingredient, Sous Chef Christopher Wilson develops each dish with expert technique and a grounding in global cuisines.