Our Culinary Team
Josh K. Watkins
Executive Chef Josh Watkins brings a new dimension to simplified elegance. His cuisine features unique combinations of ingredients and a blend of contemporary and classic cooking techniques.
Hotel Chef de Cuisine
Hotel Chef de Cuisine Chris Andrews is amazingly skilled in braising and fabricating various meat-based dishes. He is also passionate about developing cohesive and enticing menus.
With talents in sweets, savories and mixology, Pastry Chef Plinio Sandalio crafts innovative and delicious desserts that showcase his brilliant talent and creativity.
Senior Sous Chef
Skilled in authentic Louisiana cuisine and creator of a pastrami sandwich that could rival any famous deli's, Senior Sous Chef Brad Turner pours his dedication and experience in farm-to-table dining into every dish.
With deep respect for each ingredient, Sous Chef Christopher Wilson develops each dish with expert technique and a grounding in global cuisines.